![]() Flour: Use homemade or store-bought cake flour for the best results.Vanilla sugar brings a beautiful taste and flavor to the cake.Sugar: The recipe calls for granulated or caster sugar for making a sponge cake and icing sugar for making creme Chantilly.Eggs: Use large eggs at room temperature.I recommend making the recipe as written for the best results. Find the recipe card below for exact amounts and detailed instructions. Here is a quick overview of what ingredients you will need. This 7-inch layer cake is perfect for any occasion, whether a birthday, wedding celebration, anniversary, etc.A simple White Forest cake design is beginner-friendly. ![]()
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